Alexandre Mercure home chef, caterer and take out meals
53, rue des Coquelicots
Saint-Roch-de-L'Achigan, QC J0K 3H0
Phone : 450 588-6989
info@alexandremercure.com
Member of the Société des chefs, cuisiniers et pâtissiers du Québec, Alexandre Mercure has been working in the restaurant business for over fifteen years. After working at Les Remparts and Aux Cuisine du Terroir in Old Montreal, he developed the art of cooking forest products at La Table des Jardins Sauvages in Saint-Roch-de-l'Achigan. He later became chef of the bistro Ange Cornu in L'Assomption. Today, he dedicates himself to his dream: to cook by giving a priority to the products of his region, Lanaudière, and to make you discover his creations in the comfort of your kitchen!
We use those products from Lanaudière :
- Cochon Cent Façons
- Les Volailles d'Angèle
- Ferme Vallée Verte 1912
- Vignoble Saint-Thomas
- Microbrasserie Mille-îles de Terrebonne
- Fromagerie Champêtre
- Microbrasserie L'Alchimiste
- Ô Saine Terre (légumes bio)
- La Terre Ferme (légumes bio)
- Fromagerie Fuoco
- Fromagerie La Suisse Normande
- Museaux d'Écosse
- Boulangerie artisanale Les Fougasseries de l’Auvergnat
- Ferme biologique Charejo
- Meunerie Au Moulin Bleu
- Miel Gaudreau
Meal services
- Breakfast
- Dinner
- Lunch
Services
- Free access to Wi-Fi
- Massotherapy
Useful information
- Price range Less than $15 - $15 to $30 - $31 to $ 50 - More than $50
Type of restaurant
- Regional cuisine
- Vegetarian cuisine
- American cuisine
- French cuisine
Schedule
- Schedule 8 am to 10 pm
Payment options
- PayPal
- Debit
- Cash
